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Longaniza Sausage

Longaniza Sausage Food & Fire One of the great joys in traveling is getting the chance to try out new foods. In Vieques, we rented a place with a kitchen so that we could hit the markets and do...

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Spring Slow-Roasted Steaks

Spring Slow-Roasted Steaks Food & Fire I don’t want to jinx anything, but our spring has been phenomenal so far. A steady string of 70+°F days has woken up our flowers and allowed me to get in lots...

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Chicken & Chorizo Fajitas

Chicken & Chorizo Fajitas Food & Fire It was 74°F Saturday and today it’s spitting snow!?! Go figure. It’s been one crazy spring, but never let it be said that I am one to waste a chance to...

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While the Wife Was Away Wings

While the Wife Was Away Wings Food & Fire I really have done my best to avoid tempting us with much non-diet-friendly food. But my dear wife was out of town for the weekend, so I had to make up a...

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Hula Whirl Chicken

Hula Whirl Chicken Food & Fire It seems that to make it big in the cooking world you’ve got to have some kind of catchy cooking style or some signature ingredients. Emeril is bamming his...

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Grilled Garlic Shrimp with Spinach & Melon Salad

Grilled Garlic Shrimp with Spinach & Melon Salad Food & Fire One of my favorite dishes to order along the Mexican Caribbean is Camarones Al Ajillo (Garlic Shrimp) – big, sweet, freshly-caught...

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Basted T-bones & Giardiniera

Basted T-bones & Giardiniera Food & Fire With the heat we’ve had lately, any excuse not to fire up the stove is a good one. I found these two t-bones lurking in the bottom of our freezer and...

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Grilled Sweet Corn in the Husk

Grilled Sweet Corn in the Husk Food & Fire We are just now getting our first local sweet corn of the season. It’s not at peak yet, but it’s still wonderful and I plan on eating bushels of it before...

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Tandoori Chicken with Cucumber Raita

Tandoori Chicken with Cucumber Raita Food & Fire I am slowly, but surely, adding some Indian dishes to our regular menu at home. Tandoori Chicken is one of my favorites, so I was pleasantly...

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Slashed Cornell Chicken Quarters

Slashed Cornell Chicken Quarters Food & Fire Sometimes my recipes come together as the result of a series of happy accidents. With this one, I had read about slashing chicken quarters to get the...

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Sous Vide Steak

Sous Vide Steak Food & Fire After discovering that the nice, thick t-bone destined for dinner was still mostly frozen at 2 hours out, I decided to try cooking it sous vide. Sous vide (a.k.a. hot...

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Ruhlman’s Twenty – Grill-Roasted Prime Rib

Ruhlman’s Twenty – Grill-Roasted Prime Rib Food & Fire I can’t tell you how much this book has changed the way I think about cooking. I’m used to cook books that are nothing but recipes. Ruhlman’s...

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Plowboys Chicken

Plowboys Chicken Food & Fire I had heard a lot of good reviews of Plowboys Yardbird Rub and finally picked some up this summer only to completely forget about it in the cupboard until last weekend....

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Adiós Steaks

Adiós Steaks Food & FireI am one lucky guy – my dear wife will be taking me someplace warm and lovely for my birthday. When she told me that she’d made the reservations, I asked her what I could...

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Honey Hog Barbecue Sauce v3.0

Honey Hog Barbecue Sauce v3.0 Food & Fire I’m getting ready to cook up a big pile-o-pork for a graduation party. I’d like to make all my own rubs and sauces for it, so I thought I’d start with a...

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The Pursuit of the Perfect Steak

The Pursuit of the Perfect Steak Food & FireNo recipe – just a great, thick-cut ribeye. Now that’s a steak. Crispy crust, medium-rare interior, and nary a hint of grey/overcooked meat. Food &...

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Grilled Pork Chops with Orange-Fennel Mostarda

Grilled Pork Chops with Orange-Fennel Mostarda Food & Fire Mostarda? Yeah, I’d never heard of it either, but thanks to Food52 I got to give this chutney-ish Italian condiment a try. The Brine 4...

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Chicken Satay with Spicy Peanut Sauce

Chicken Satay with Spicy Peanut Sauce Food & Fire I’d like to say that it’s a deliberately thought-out, painstaking-researched recipe, but it was really just the result of a happy accident –...

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Grilled Korean Chicken Wings

Grilled Korean Chicken Wings Food & Fire There are two sources of inspiration for these wings – the Sriracha Honey Cashew Chicken Stir Fry from Lea Ann at Highlands Ranch Foodie and the tub of...

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Planked Scallops with Chorizo & Roasted Red Pepper Sauce

Planked Scallops with Chorizo & Roasted Red Pepper Sauce Food & Fire Bacon has had its day in the sun – bacon explosions, Baconnaise, bacon soda, etc… I get it. I love bacon too, but I also...

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